Foods Lab Make-Up

Students may make up 3 labs each marking period for full credit.

1. Class missed:

2. Date of class missed:

Date make-up form is received by teacher:

(Must be received within one week to receive full credit.)

3. Name of recipe that you are preparing at home:

Write out the entire recipe on the back on this sheet or attach a photocopy.

4. Time it took to prepare:

Time it took for cooking/baking:

5. Did you have all ingredients required?

If not, what did you have to purchase or substitute?

6. When did you serve it?

With what other foods?

7. Family's reaction to flavor and appearance:

8. Your reaction: Would you make it again -- why, or why not? Would you make any

changes in the recipe or serve it differently?

9. Does this recipe meet the government dietary guidelines? EXPLAIN.

10. Parent's signature: _____________________________________